






World's Fastest Online Shopping Destination
World's Fastest Online Shopping Destination
The Melitta Amano coffee maker will seduce coffee lovers with its design and the manual preparation of an aromatic coffee
![]() |
![]() |
![]() |
![]() |
The innovative concept of the infuser Melitta Amano® was rewarded with a Red Dot Award in 2020 . |
![]() |
removable filter 1x4®The removable 1x4® 1x4® filter holder has special grooves that ensure optimal extraction and flavor. We advise you to use Melitta coffee filters to over, specially designed for manual filtration. |
![]() |
The quintessence of bloomingwith its appetizer valve, the infuser of the infuser Melitta Amano® revolutionizes the preparation by manual filtration. It allows you to block the flow of coffee for a few seconds, the time necessary for the perfect deployment of its aromas during the "blooming" phase. |
![]() |
valve with anti-drop systemThis metal valve at the base of the filter holder blocks the flow of coffee and also acts as an anti-drop system. The pournage can therefore be removed without any drop falling on the base, which facilitates use and cleaning. |
![]() |
optimal water flowThe shape of the filter holder is studied so that the water flows optimally. The double flow exit provides constant flow and guarantees regular extraction of coffee. |
![]() |
filter architectureThe filter holder has special grooves which ensure optimal extraction. When tasting, coffee offers intense and full -bodied flavors. |
![]() |
Borosilicate glass hobsrobust and heat resistant, The borosilicate glass lamp is also very aesthetic. Capacity 700 ml. |
![]() |
Easy cleaningFor more simplicity, the filter holder and the glass lamps are compatible dishwasher and allow you to enjoy the tasting of your coffee |
![]() |
Place the pouring, focusing under the two flow of the filter holder. Insert a coffee filter size 1x4® in the filter holder. |
![]() |
Pour the quantity of coffee desired in the coffee filter. The recommended dose is between 50–60 g of coffee for a liter of water. To prepare a full lampshade, you will need 800 ml of water, which corresponds to 40–48 g of coffee. We also recommend to grind coffee just before preparing it, choosing an average molding finesse. |
![]() |
The ideal water temperature is between 92–96 ° C (Remove the heat source kettle and let it cool for a few minutes). |
![]() |
Start the preparation by impregnating the ground coffee and ensuring that the flash holder valve is closed (pre-infusion phase). Continue by pouring the water slowly by forming concentric circles from the center outwards, Until all the ground coffee is covered with water. |
![]() |
During this phase called " Blooming ", small bubbles are formed on the surface of the ground coffee and the roasting gases escape. Wait 10–20 seconds then open the flash holder valve. |
![]() |
then pour the rest of the water slowly (infusion phase). Be sure to pour the water well over the ground coffee and not on the edge of the paper filter. The speed at which you pour the water must correspond to that of the flow of coffee in the pourse. This regularity keeps the coffee layer at a constant and ideal thickness and to obtain optimal extraction of the aromas. |
![]() |
Melitta is a German brand created in 1908 by Melitta Bentz, which invented the very first coffee filter in the world using a copper pot and a sheet of blotting paper. This invention made it possible to successfully develop the company and revolutionize the preparation of coffee over the years. |
Data sheet
Specific References
No customer reviews for the moment.