This coffee takes its name from the department in which it is cultivated in Nicaragua, Matagalpa, a volcanic region.

The adjective gran represents its rank 19/20 , but also its aromatic development once roasted, with a taste and incredible aromas of spices, mango and chocolate.

It is in the center of Nicaragua, in the department of Matagalpa that the El Arenal nature reserve produces this coffee.

The climatic conditions of Nicaragua (wet climate, high sunshine rate, volcanic soil ...) make it possible to obtain high quality coffees with exceptional flavors, cultivated in the shade between 1200 and 1500 m above sea level.

The harvest takes place from December to March. The coffee beans are washed and then selected by hand to then be dried in the sun.

Characteristics :

Aroma: intense, tropical fruits, chocolate, caramel, hazelnut

bean: big and homogeneous

Safety: softness and tart

coffee grain conditioned in a package of 250g

Mapala coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine.