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very soft Arabica coffee, with chocolate and caramelized notes, with a long persistence of hazelnut.
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Origin: Brazil Region: Ibiraci, Minas Gerais plantation: las faleiros Botanical species: Arabica variety: arara Altitude: 1270 m Classification: 11/17 score: 82.5 pts roasting: sweet |
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coffee grain conditioned in a package of 250g
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This coffee supports the international association Women's Coffee Alliance: - Collect funds for the implementation of a women's autonomy project in their country of origin - Collect funds to allocate to Culture and Coffee Training Projects
- Collaborate with associations that aim to support women in difficult social situations |
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Mapalga coffees are roasted slowly in an artisanal way to bring you the best quality and great freshness. They are packed quickly after cooling in sachets. The result is a very aromatic coffee with an exceptional taste, not very acidic, and not fat to preserve the components of your coffee machine. |
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