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based on the "hall effect" operation, this sensor guarantees that, whatever the type of coffee used, the level of milling level and the wear of the mills, the dose of ground coffee remains always constant.
Dimensions 23x10 mm
Operating principle:
The Hall effect sensor delivers an output an tension generated by a magnetic field. This magnetic field is produced by two magnets installed on the crown of the coffee mill. Each turn of the mill, the sensor records two pulses.
The frequency thus produced is measured, as well as the current consumption of the mill. These two parameters are subject to a software algorithm which can thus know precisely the amount of coffee that passes in the mill.
saeco : Exprelia, exprelia evo class top, intelia, intuita, minuto, minuto cappuccino, moltio, odea go and giro, syntia, syntia cappuccino, syntia class dgt, syntia focus, talea giro, talea Ring, Talea Ring Plus, Talea Touch, Xelsis, Xsmall
saeco pro : Lirika Black and Focus, Lirika Plus, Lirika otc
Gaggia : Accademia, Brera, Naviglio, Platinum Vision, Platinum, Velasca
Factory codes: 996530022784 and 181540900
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