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VH12 is for you: delicate cocoa flavors that invite a sweet exploration in the world of chocolate pleasures.
recommended dosage: For a cup of 180 ml, take 202 to 25g or three tables with ras. You can make around 50 doses of chocolate with 1 sachet. |
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delivered in a bag of 1 kg
Ingredients: Sucre, Lactosérum powder ( milk ), lean cocoa in powder (13%), milk Slipped in powder, anti -aglomerant (E341). contains milk and can contain traces of shell fruit.
To be used in instant dosage at home or for catering and /or automatic distribution professionals according to the following dosage:
manual dosage :
from 3 to 4 small teaspoons for 15 to 20 cl of water to obtain a smooth and balanced drink.
Adjustment in automatic distribution (DA) :
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Van Houten was founded in 1815 in Amsterdam by the chemist Van Houten. In 1828, he invented the hydraulic cocoa press allowing to obtain a cocoa powder easy to dilute in water or milk. This invention quickly made the business of the company and conquers the whole world. |
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