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Origin : Colombia -r egion: Huila plantation : coocentral botanical species : arabica variety : Caturra altitude : 1200-1400 m classification : premium 17/19 roasted : slow-red-robe |
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Characteristics :
Aroma: intense, milk chocolate, cane sugar
Flavor: very soft coffee, fruity with notes of chocolate and fishing
located in the south-east of Colombia, the region of Huila is part of the hydrological basin of the Magdalena river.
to the south arise the central and eastern cordillera. This coffee is therefore cultivated in a very mountainous area on volcanic ground, between 1200 and 1400 m altitude.
Data sheet
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