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This Grand Cru of Dominican Republic will surprise you with its flavors of wall fruit and leave you a pleasant caramelized return.
Origin: Dominican Republic Region: Polo Town (Barahona) Plantation: FINCA TORAL Variety: Arabica Caturra, Typica Altitude: 1000 m Classification: 16/18 Premium roasting: slow - monk dress |
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located southwest of the Republic, the province of Barahona is volcanic and has a gentle tropical microclimate, with northeast winds. Our Barahona AA is characterized by a fruity and caramelized fragrance, the taste offers grapes, cocoa and a final vanilla touch.
Characteristics :
Aroma: intense, yellow fruits and red fruits, caramel
Safety: delicacy and softness, mature apricot flavor, this melting caramel and cane sugar.
Barahona is the name borrowed from the very fertile province for coffee in the Dominican Republic, a coffee very characteristic for its rich taste and pleasant acidity. | ![]() |
coffee grain conditioned in a package of 250g
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