Do you like MAPALGA?

You appreciate our products, our quality of service, so why not share it with your family, friendly or professional entourage?

Nowadays, ears mouth or the recommendation between knowledge is an effective way to help develop companies.

MAPALGA is a French company, located in the Manche (50), concerned with regulations, good practices, which is involved in the local economic fabric, and which ties} of useful partnerships, as that with the ARSEP Foundation to help research on sclerosis in plates.* {00

Your relational circles are large, both in your "professional" and "personal" network. Regardless, the main thing is that you have the means to make us known more widely using all the means of your environment, of course without hindering the regulations.

Furthermore, do not hesitate to submit ideas to us, to point out improvement points, T OUT it will help MAPALGA to sharpen its actions and will allow us to be more relevant in the contents that you then relate.

Thank you in advance for your action.

	make our products discover. to your loved ones during a meal, a meeting or during a tea break ..., indicate them that they benefit from a promo code for their first order on the MAPALGA site: promo code MAPALGA1 which allows you to benefit from € 10 on your first order.
	Like our faceboo page k MAPALGA: It contains useful information on our news, our actions, new products ... You will be able to easily share to extend our publications more.
	Come see us : A visit to the company in the Cotentin (50) will allow you to get to know the Mapala, passionate, dynamic and professional team. In addition you can make superb walks along the coast and enjoy the many local products around us! And at Mapalga, we will offer you a coffee! 64 Fernand Finel industrial zone 50430 Lessay 0984482027 contact@mapalga.fr
	Links: Do you have a blog? Are you going to forums? So share the links of the pages you like on the Mapala site. You can also give an opinion on Facebook, Instagram, Google Plus…
	even more? If you want to go further in the exchange of good practices, you can contact here: