Coffee professionals and postponados are unanimous:
"It is grain coffee that allows you to obtain the best coffee quality, to have the best aromas, the lowest price and to limit the proliferation of waste."
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Here are 3 good reasons to choose coffee in grain:
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your wallet |
comparison made on the basis of a pod price at 0.35 €, for 10 cafes per day, 240 days per year.
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your taste buds |
Grain coffee (the good, not the industrialist), it is the choice of endless combinations of cafes without constraint. a freedom of choice,taste because you can choose from:
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the planet
In France, each individual generates around 590 kg of waste per year (twice as much as 40 years ago).
What is it for buying coffee locked in unnecessary packaging to have to pay for recycling when you can do much better for the environment and cheaper?
- Buying coffee in grain, it is 10 to 15 times less waste than individual doses which are packed and packaged in diverdered packages quantities with unnecessary overlemballages.
- After use of coffee grain, just throw the coffee grounds on plants (the coffee grounds are an ingredient of choice for compost. It improves the acidity of your floor by acting as a natural fertilizer .), Or throw it in your sink to clean the pipes.
- No need to worry about recycling (himself consumer of resources)
Let us add that automatic machines are generally more versatile than pod machines. Indeed they generally incorporate a steam nozzle- hot water which will allow you to diffuse hot water to prepare a tea, hot chocolate or foam milk for your macchiato latte or your cappuccino.