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The melitta® coffee filters to over, 100% compostable, are designed for the Slow Coffee method. their fine microperforations and the special quality of the paper guarantee optimal development of the aromas.
They are compatible with the machines Melitta Amano®, Melitta® Epos® and Melitta® Epour®.
Color: White
content: 40 filters
range "to over"
number 1x4
manufactured in Germany
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Weaving fibers of filters to over is less tight than other melitta filters, but just as resistant. This special, particularly permeable structure, allows faster and homogeneous filtration that completes and facilitates the soft extraction process : when the water is slowly poured on coffee, coffee is more full -bodied, if it is faster, coffee will be lighter. It's up to you to choose the intensity of your coffee according to your tastes! |
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These coffee filters are only whitewashed with active oxygen, preventing the formation of any locks upon filtration. The micro-perforated texture of filters reveals all the aromatic richness of coffee. They have a simple, reliable and resistant seam, thus perfectly adapting to the shape of the filter holder. |
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coffee filters to over optimize the contact time between ground coffee and water. This characteristic plays a decisive role since prolonged contact develops the bitterness of coffee. |
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Melitta manufactures its coffee filters in accordance with the FSC® rules. FSC® (Forest Stewardship Council) is an independent non-governmental organization engaged in favor of improving forest management around the world. The products bearing the FSC® label guarantee a forest exploitation in accordance with the social, economic and ecological needs of current and future generations. Avec les filtres à café de Melitta,You effectively contribute to this exemplary forest management. |
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Melitta is a German brand created in 1908 by Melitta Bentz, who invented the very first world coffee filter using a copper pot and a sheet of blotting paper. This invention made it possible to successfully develop the company and revolutionize over the years the preparation of coffee. |
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