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The tangy of orange mixed with dark chocolate offers an assembly reminiscent of winter flavors and parties.
Ingredients : cocoa paste, sugar, cocoa butter, oranging zest (2.70%), glucose and fructose syrup, emulsifier (lecithin of soja ), natural aroma (orange, vanilla). citric).
cocoa: minimum 60%
may contain traces of eggs, milk, sesame, gluten and hull fruits.
Net weight: 85g
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For decades, the craftsmen chocolate makers have been shaping their recipes with the best cocoa beans, always with at least 60% cocoa to melt in the mouth gently. Café-Tasse offers the wise lover delicious variations from a long Belgian tradition. |
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