The café or distribution group is the key component of your Saeco coffee machine.
Its regular maintenance is the guarantee of the performance and longevity of your device. Remember to maintain it before considering its replacement.
Manufacturer code: 11024856 /11003693 / 11030408
The café or distribution group is the key component of your Saeco coffee machine.
Its regular maintenance is the guarantee of the performance and longevity of your device. Remember to maintain it before considering its replacement.
Manufacturer code: 11024856 /11003693 / 11030408
The original wheel in ceramic allows a regular and precise version.
It allows the right dosage and the consistency of the milling. Ceramics are unusable in its application, but it can be brittle in the event of a foreign body (gravel, sand). Avoid industrial cafes cooled with water that dirty and stick the wheels.
new or...
The original wheel in ceramic allows a regular and precise version.
It allows the right dosage and the consistency of the milling. Ceramics are unusable in its application, but it can be brittle in the event of a foreign body (gravel, sand). Avoid industrial cafes cooled with water that dirty and stick the wheels.
new or...
gear (toothed wheel) assembled on the coffee mill of many professional automatic saeco
It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.
gear (toothed wheel) assembled on the coffee mill of many professional automatic saeco
It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.
This sensor is assembled on the SAECO coffee machine mill
based on the "hall effect" operation, this sensor guarantees that, whatever the type of coffee used, the level of milling level and the wear of the mills, the dose of ground coffee remains always constant.
This sensor is assembled on the SAECO coffee machine mill
based on the "hall effect" operation, this sensor guarantees that, whatever the type of coffee used, the level of milling level and the wear of the mills, the dose of ground coffee remains always constant.
the most effective descaling for your 5 -liter can coffee machine.
5 liters = 20 DECORTRAGES, Ideal for after -sales service professionals.
The regular descaling of your machine is vital to keep its performance, the quality of your coffee and to protect the components of your device (boiler, fittings, valves, pistons ...)
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the most effective descaling for your 5 -liter can coffee machine.
5 liters = 20 DECORTRAGES, Ideal for after -sales service professionals.
The regular descaling of your machine is vital to keep its performance, the quality of your coffee and to protect the components of your device (boiler, fittings, valves, pistons ...)
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This plaque finalizes the aesthetics of your Aulika machine when the cappuccinatore is not connected.
She incorporates a magnet to facilitate her outfit on the headband of the coffee machine
<img width="200" height="71" alt=""...
This plaque finalizes the aesthetics of your Aulika machine when the cappuccinatore is not connected.
She incorporates a magnet to facilitate her outfit on the headband of the coffee machine
<img width="200" height="71" alt=""...
Temperature probe for boiler Der Automatic coffee machine Saeco, Gaggia, Philips, Spidem
It is this probe that precisely measures the water temperature in the boiler
Length: 280 mm
bulb Ø 4x10 mm
Temperature probe for boiler Der Automatic coffee machine Saeco, Gaggia, Philips, Spidem
It is this probe that precisely measures the water temperature in the boiler
Length: 280 mm
bulb Ø 4x10 mm