Bac to Marc Noir to recover the coffee grounds assembled on many Saeco, Philips, Gaggia models, see below delivered without front insert <img width="300" height="107" alt="" src="https://www.mapalga.fr/img/cms/saeco.jpg"...

This Delonghi maintenance kit for automatic machine contains the necessary to maintain the performance and reliability of your machine: 1 ECODECALK 200ML de -descaling for 2 DECIPTAGES 1 Product detergent eComulticlean 1 DLSC002 water filter 1 Water hardness measurement strip 1 microfiber cloth 007}...

The float allows you to see when it is necessary to empty the water recovery tray. assembled on Minuto, Lirika ... clipped on two black plastic supports integrated into the water tank.

gender wheel assembled on the café group engine axis.

Moulin Origin engine for Automatic Saeco, Philips, Gaggia Manufacturer code: 11000513 /421941144031

white gear gear mounted with the big Saeco gear wheel

The original wheel in ceramic allows a regular and precise version. It allows the right dosage and the consistency of the milling. Ceramics are unusable in its application, but it can be brittle in the event of a foreign body (gravel, sand). Avoid industrial cafes cooled with water that dirty and stick the wheels. new or...

Joint de piston pour groupe café Diamètre 44.3mm -  épaisseur 4.1 mm Couleur noire ou blanche sur les dernières versions

switch for toothed wheels assembled on the café group engine axis.

gear (toothed wheel) assembled on the coffee mill of many professional automatic saeco It incorporates two magnets which induce impulses on a sensor, which in turn transmits them to the electronic system to determine the right amount of coffee in the café group.

A quality brush for cleaning your coffee mill. Ensuring optimal coffee quality is necessary for the image of his establishment. With this brush, remove the surpluses from version, and decrease your mill in a thinner way.

This sensor is assembled on the SAECO coffee machine mill based on the "hall effect" operation, this sensor guarantees that, whatever the type of coffee used, the level of milling level and the wear of the mills, the dose of ground coffee remains always constant.