for ideal use in automatic distributors. It is also suitable for manual use by simply adding simmering water for the Cappuccino Caramel preparation (see dosage below)

Preparation advice:

Use hot water at 75 ° C

150 ml = 3 teaspoons or 17 to 19g of Cappuccino Caramel

180 ml = 4 teaspoons or 20 to 23g of Cappuccino Caramel

200 ml = 5 teaspoons or 22 to 25g of Cappuccino Caramel

Ingredients : sugar, glucose syrup, vegetable fat: coconut, milk skimmed in powder, soluble coffee 4 %, lean cocoa powder 3 %, stabilizing: e340, e352, salt, aroma, proteins of} milk, anti-agglomerant: E341, E551, emulsifier: E471, coloring: E160A.

Average nutritional values ​​for 100g:

Energy 1823 KJ / 436 Kcal; 10g fats including saturated fatty acids 10g; Carbohydrates 78g including sugars 63g; 4.8g proteins; SEL 1.03g.

To keep cool and dry, out of heat and humidity.

Caprimo is a brand of the Barry Callebaut group, world leader in the manufacture of high -quality cocoa -based chocolates and products for automatic distribution.