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Fonde for a hazelnut concentrate that is both creamy and milk with this recipe reduced in sugar from the cappuccino hazelnut of Caprimo.
Lot of 10 sachets of 1 kg
Use hot water at 75 ° C
150 ml = 3 teaspoons or 17 to 19g of Cappuccino Noisette
180 ml = 4 teaspoons or 20 to 23g of Cappuccino Noisette
200 ml = 5 teaspoons or 22 to 25g of Cappuccino Noisette
Ingredients : Sugar, milk skimmed in powder, maltodextrin, glucose syrup, vegetable fat (coconut), soluble coffee (4%), lean cocoa in powder (3%), stabilizing (E340, E452) milk , aroma, anti -aglomerant (E341, E551), emulsifier (E471), coloring (E160A).
Average nutritional values for 100g:
Energy 1600 kJ / 380 kcal; 11g fat including 9.5g saturated fatty acids; Carbohydrates 62g including sugars 51g; Proteins 8.2g; SEL 1.05g.
To keep cool and dry, out of heat and humidity.
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Caprimo is a brand of the Barry Callebaut group, world leader in the manufacture of high -quality cocoa -based chocolates and products for automatic distribution.
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