for use recommended in automatic distributors. It is also suitable for manual use by simply adding simmering water for the Cappuccino Cream Brûlée preparation (see dosage below)

Preparation advice:

Use hot water at 75 ° C

150 ml = 3 teaspoons or 17 to 19g of cappuccino crème brûlée

180 ml = 4 teaspoons or 20 to 23g of cappuccino crème brûlée

200 ml = 5 teaspoons or 22 to 25g of cappuccino crème brûlée

Ingredients : sugar, milk} skimmed in powdered, fully hydrogenated vegetable fat (coconut), glucose syrup, Lactosérum in powder, caramel, stabilizing (E340, E452) Protein of milk , aroma, salt, anti -aglomerant (E551), emulsifier (E481).

Average nutritional values ​​for 100g:

Energy 1850 KJ / 440 Kcal; 12g fats including saturated fatty acids 12g; Carbohydrates 74g including sugars 73g; Proteins 8.3g; SEL 0.9G.

To keep cool and dry, out of heat and humidity.

Caprimo is a brand of the Barry Callebaut group, world leader in the manufacture of high -quality cocoa -based chocolates and products for automatic distribution.