green tea is the most popular and appreciated worldwide, for its taste qualities and its many health benefits.

originally from China, green tea is obtained from the leaves of the Camellia sinensis plant, just like black tea or white tea, but its treatment differs from harvest to manufacturing.

After the harvest, the green tea leaves are quickly heated to prevent oxidation, which allows them to keep their natural green color.

green tea has a fresh, herbaceous flavor, sometimes slightly vegetable or fruity, depending on the variety and the production region. It is recognized for its many benefits thanks to its richness in catechins, natural antioxidants.