The longhi stainless steel Knock box allows you to remove the filter door version once your espresso has been completed. The bottom of the Knock Box is covered with a foam allowing to amortize shocks when you type your filter door on the hyper rigid rubber support.

The distant territories of India are close to you. His ingredients (cinnamon, pepper, cloves, cardamone) offer you an unprecedented journey to the spice markets of Bombay, but also with itinerant tea merchants. ideal for making a cellar <img width="45" height="53" alt=""...

This magnet is thermosoud in the grain cover M1338

designed for your professional and domestic universe The Royal Gran Crema Professional Coffee Machine is the ideal investment to get the best hot drinks at the best price. <img...

offered in 12 boxes of 10 tablets, this degreaser is to be used on the entire range of Saeco automatic coffee machines when you do the cleaning cycle. usable on any machine: - automatic with or without cleaning cycle - Manual with filter door <a...

sold in a box of 10 tablets , this degreaser is to be used on the entire range of Automatic Coffee Machines Saeco when you do the Cleaning Cycle. usable on any machine: - Automatic with or without cleaning cycle - Manual with filter door - Ideal...

Un délicieux cappuccino traditionnel Le Cappuccino de Caprimo apporte un équilibre parfait entre la saveur prononcée du café et la douceur du cacao. Livrée en sachet de 1KG pour 45 à 50 boissons selon dosage

It is fixed on the right side of the device

An elegant and timeless induction coffee maker version 10 cups This Bialetti induction coffee maker is compatible with all the cooking lights, to make a real Italian, full -bodied but not bitter coffee. thanks to its refined and modern design, it will easily find its place as a decoration element in your kitchen. Type of coffee: Moulu...

on the coast, and more particularly in the west, the mic, it's coffee! The Ptit MIC is coffee to share, to drink with family or friends, for conviviality...

50% Arabica / 50% Robusta The scalpel is the coffee of our elders, a coffee that we touched twice: a first time with sugar and then with brandy, not always easy to Ramender! <img...